Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "45 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Egg (white and yolk) — {"raw_name": "Egg (white and yolk)", "raw_measure": "1 whole Egg (white and yolk)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Macadamia nut syrup — {"raw_name": "Macadamia nut syrup", "raw_measure": "20 ml Macadamia nut syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of square of white chocolate.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
- Garnish with white chocolate on the rim.
Garnish: Prepare garnish of square of white chocolate. Garnish with white chocolate on the rim.
Ice: ice
{"date_published": "2026-02-06 07:44:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38960/white-chocolate-and-macadamia-flip", "image_url": "https://cdn.diffordsguide.com/cocktail/RKxWxA/square/0/512x512.webp?v=1770368215"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.