Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 60 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "60 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | Egg (white and yolk) — {"raw_name": "Egg (white and yolk)", "raw_measure": "1 fresh Egg (white and yolk)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Hazelnut syrup — {"raw_name": "Hazelnut syrup", "raw_measure": "20 ml Hazelnut syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
- EXPRESS orange zest twist over cocktail and float as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over cocktail and float as garnish.
Ice: ice
{"date_published": "2026-02-06 07:54:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38961/hazelnut-sherry-flip", "image_url": "https://cdn.diffordsguide.com/cocktail/r08gYr/square/0/512x512.webp?v=1770368293"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.