Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "4 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of lemon wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lemon wedge.
Garnish: Prepare garnish of lemon wedge. Garnish with lemon wedge.
Ice: ice
{"date_published": "2016-07-20 16:49:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/390/celtic-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/7RYjmA/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.