Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Génépi liqueur — {"raw_name": "Génépi liqueur", "raw_measure": "15 ml Génépi liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rosemary sprig tip.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with rosemary sprig tip pegged to rim.
Garnish: Prepare garnish of rosemary sprig tip. Garnish with rosemary sprig tip pegged to rim.
Ice: ice
{"date_published": "2026-02-15 10:19:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39091/alpine-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AmdGeR/square/0/512x512.webp?v=1773410167"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.