Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "45 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "10 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "2.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dust side of glass with coconut dust and garnish with lime zest twist.
- THROW all ingredients with ice.
- STRAIN into chilled glass.
Garnish: Prepare garnish of dust side of glass with coconut dust and garnish with lime zest twist.
Ice: ice
{"date_published": "2017-01-04 08:23:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3914/el-viajero", "image_url": "https://cdn.diffordsguide.com/cocktail/REnZdA/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.