Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "30 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Fig liqueur — {"raw_name": "Fig liqueur", "raw_measure": "15 ml Fig liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | White port — {"raw_name": "White port", "raw_measure": "60 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered olive.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olive.
Garnish: Prepare garnish of skewered olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2026-02-20 07:17:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39141/piccolina", "image_url": "https://cdn.diffordsguide.com/cocktail/AkK2aA/square/0/512x512.webp?v=1771585257"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.