Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Cocoa bitters — {"raw_name": "Cocoa bitters", "raw_measure": "1 dash Cocoa bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "7.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "7.5 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of 3 coffee beans or orange zest twist (coin).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish or discard.
- Garnish with 3 coffee beans.
Garnish: Prepare garnish of 3 coffee beans or orange zest twist (coin). EXPRESS orange zest twist over the cocktail and use as garnish or discard. Garnish with 3 coffee beans.
Ice: ice
{"date_published": "2026-02-22 08:27:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39167/carajillo-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/RDXGaR/square/0/512x512.webp?v=1772806670"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.