Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 100 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "100 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | cube Sugar cube — {"raw_name": "cube Sugar cube", "raw_measure": "1 cube Sugar cube", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select a FLUTE GLASS.
- Prepare garnish of orange zest twist.
- COAT sugar cube with bitters and drop into chilled glass.
- POUR chilled cognac over soaked cube.
- TOP with sparkling wine.
- EXPRESS orange zest twist over the cocktail and discard.
Garnish: Prepare garnish of orange zest twist.
{"date_published": "2016-12-23 17:22:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/393/champagne-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/PrL9NO/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.