Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 30 ml | Sake — {"raw_name": "Sake", "raw_measure": "30 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Amaro (e.g. Nonino) — {"raw_name": "Amaro (e.g. Nonino)", "raw_measure": "5 ml Amaro (e.g. Nonino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "30 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Aged grappa — {"raw_name": "Aged grappa", "raw_measure": "30 ml Aged grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-03-05 20:53:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39304/tomodachi", "image_url": "https://cdn.diffordsguide.com/cocktail/ryBoJO/square/0/512x512.webp?v=1772797618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.