Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | creme de noyau — {"raw_name": "Crème de noyau", "raw_measure": "7.5 ml Crème de noyau", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "20 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2026-03-05 22:10:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39308/marquette", "image_url": "https://cdn.diffordsguide.com/cocktail/OnNWgO/square/0/512x512.webp?v=1772805208"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.