Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| Top up with Pink grapefruit soda — {"raw_name": "Top up with Pink grapefruit soda", "raw_measure": "Top up with Pink grapefruit soda", "parse_status": "unparsed", "mapping_status": "new_raw"} | dilution | |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit zest twist.
- POUR all ingredients into ice-filled glass.
- Lightly stir.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-04 12:47:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3931/pink-americano", "image_url": "https://cdn.diffordsguide.com/cocktail/AQDQzR/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.