Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 60 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "60 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice wheel.
- STIR all ingredients with ice.
- STRAIN into glass filled with cracked (not crushed) ice.
- Garnish with orange slice wheel.
Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice wheel.
Ice: ice
{"date_published": "2026-03-07 13:14:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39324/mee-ho-loong", "image_url": "https://cdn.diffordsguide.com/cocktail/Rwpx0A/square/0/512x512.webp?v=1774610363"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.