Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 20 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "20 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "20 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | tonka bitters — {"raw_name": "Tonka bitters", "raw_measure": "3 drop Tonka bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "15 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "20 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "15 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2026-03-07 14:09:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39325/golden-orchard", "image_url": "https://cdn.diffordsguide.com/cocktail/RZxZ3r/square/0/512x512.webp?v=1774610441"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.