Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "15 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "15 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist (flamed).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Garnish: Prepare garnish of orange zest twist (flamed). EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Ice: ice
{"date_published": "2026-03-14 13:29:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39389/baltasar-and-blimunda", "image_url": "https://cdn.diffordsguide.com/cocktail/O5X02r/square/0/512x512.webp?v=1774610529"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.