Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "50 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "6 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "22.5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge (no salted rim).
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge (no salted rim). Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2026-03-15 10:06:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39404/anejo-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/ryBK4O/square/0/512x512.webp?v=1774608124"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.