Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Celery gin — {"raw_name": "Celery gin", "raw_measure": "45 ml Celery gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Pickle juice — {"raw_name": "Pickle juice", "raw_measure": "2.5 ml Pickle juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "7.5 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh raspberry.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with raspberry.
Garnish: Prepare garnish of fresh raspberry. Garnish with raspberry.
Ice: ice
{"date_published": "2016-12-02 11:40:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3942/lachlans-antiscorbutic", "image_url": "https://cdn.diffordsguide.com/cocktail/OXJMgA/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.