Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "30 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "6 drop Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with maraschino cherry dopped into cocktail.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry dopped into cocktail.
Ice: ice
{"date_published": "2026-03-24 17:07:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39500/black-hawk", "image_url": "https://cdn.diffordsguide.com/cocktail/OvWdKR/square/0/512x512.webp?v=1774610582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.