Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "45 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "45 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of 3 coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare garnish of 3 coffee beans. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2026-03-26 09:16:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39517/carajillo-shakeado", "image_url": "https://cdn.diffordsguide.com/cocktail/r08Dgr/square/1/512x512.webp?v=1774609693"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.