Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 25 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "25 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "25 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 40 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "40 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "25 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with orange wedge.
Garnish: Garnish with orange wedge.
Ice: ice
{"date_published": "2026-03-26 09:19:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39518/carajillo-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/OdJ7DA/square/0/512x512.webp?v=1774609831"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.