Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "7.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 52.5 ml | gin — {"raw_name": "Gin", "raw_measure": "52.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "7.5 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "15 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS a lemon zest over each cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS a lemon zest over each cocktail and use as garnish.
Ice: ice
{"date_published": "2026-03-26 09:21:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39520/gypsy-serenade-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/RowyQR/square/0/512x512.webp?v=1774610195"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.