Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Ginseng bitters — {"raw_name": "Ginseng bitters", "raw_measure": "8 drop Ginseng bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Parfait amour liqueur — {"raw_name": "Parfait amour liqueur", "raw_measure": "10 ml Parfait amour liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with maraschino cherry dopped into cocktail.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry dopped into cocktail.
Ice: ice
{"date_published": "2026-03-27 06:58:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39531/vernalagnia-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AQxo0R/square/0/512x512.webp?v=1774606265"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.