Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "60 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "4 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 90 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "90 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "1 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- Prepare garnish of basil leaf.
- MUDDLE strawberry and basil in base of shaker.
- ADD limoncello and lemon juice.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass/mug.
- TOP with ginger beer.
- Garnish with basil sprig bouquet.
Garnish: Prepare garnish of basil leaf. Garnish with basil sprig bouquet.
Ice: ice
{"date_published": "2026-03-27 07:49:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39532/amalfi-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/re171r/square/0/512x512.webp?v=1774611108"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.