Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "22.5 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | pineapple rum — {"raw_name": "Pineapple rum", "raw_measure": "30 ml Pineapple rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "8 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "7.5 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "2.5 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Tropical curaçao liqueur — {"raw_name": "Tropical curaçao liqueur", "raw_measure": "22.5 ml Tropical curaçao liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 7.5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "7.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry) and mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with fruit stick and mint sprigs bouquet.
Garnish: Prepare garnish of fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry) and mint sprigs. Garnish with fruit stick and mint sprigs bouquet.
Ice: ice
{"date_published": "2026-03-31 09:11:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39564/totally-tropical-mai-tai", "image_url": "https://cdn.diffordsguide.com/cocktail/RoweQR/square/0/512x512.webp?v=1777019363"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.