Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 35 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "35 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 30 ml | Honey aperitif — {"raw_name": "Honey aperitif", "raw_measure": "30 ml Honey aperitif", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- SHAKE all ingredients with ice.
- FINE STRAIN into pre-prepared glass.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2026-04-01 09:46:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39575/miel-de-abeja", "image_url": "https://cdn.diffordsguide.com/cocktail/AQx00R/square/1/512x512.webp?v=1777020368"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.