Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 8 dash | Ginseng bitters — {"raw_name": "Ginseng bitters", "raw_measure": "8 drop Ginseng bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "50 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "15 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "22.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-04-03 15:01:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39605/limoncello-cream", "image_url": "https://cdn.diffordsguide.com/cocktail/rL22WR/square/0/512x512.webp?v=1777019934"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.