Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Raspberry syrup — {"raw_name": "Raspberry syrup", "raw_measure": "30 ml Raspberry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge, orange slice wheel and raspberries.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- CHURN (stir) with bar spoon.
- Garnish with pineapple wedge, orange wheel and raspberries.
- Serve with a straw.
Garnish: Prepare garnish of pineapple wedge, orange slice wheel and raspberries. Garnish with pineapple wedge, orange wheel and raspberries.
Ice: ice
{"date_published": "2016-12-02 11:01:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3963/prohibition-daisy", "image_url": "https://cdn.diffordsguide.com/cocktail/rNyyZA/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.