Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "7.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of seasonal berries and mint sprigs dusted with icing sugar or lime wheel (dehydrated).
- SHAKE first 4 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- DRIZZLE a spoon of liqueur over cocktail.
- Garnish with berries and mint sprigs bouquet dusted with icing sugar (or lime wheel).
Garnish: Prepare garnish of seasonal berries and mint sprigs dusted with icing sugar or lime wheel (dehydrated). Garnish with berries and mint sprigs bouquet dusted with icing sugar (or lime wheel).
Ice: ice
{"date_published": "2017-04-01 21:37:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3964/daisy-de-santiago", "image_url": "https://cdn.diffordsguide.com/cocktail/RollNA/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.