Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 35 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "35 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 35 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "35 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2026-04-06 07:18:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39651/sloe-vermouth", "image_url": "https://cdn.diffordsguide.com/cocktail/rbb1Dr/square/0/512x512.webp?v=1775810138"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.