Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Yuzu Curaçao liqueur — {"raw_name": "Yuzu Curaçao liqueur", "raw_measure": "22.5 ml Yuzu Curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Yuzushu liqueur — {"raw_name": "Yuzushu liqueur", "raw_measure": "22.5 ml Yuzushu liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2026-04-06 16:23:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39658/yuzu-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/REXYeO/square/0/512x512.webp?v=1775809637"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.