Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 3 dash | Cardamom bitters — {"raw_name": "Cardamom bitters", "raw_measure": "3 drop Cardamom bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "30 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "5 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rubino/Rosso/Rojo vermouth — {"raw_name": "Rubino/Rosso/Rojo vermouth", "raw_measure": "30 ml Rubino/Rosso/Rojo vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon slice wheel.
- STIR first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring tonic water.
- Garnish with lemon slice.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice.
Ice: ice
{"date_published": "2018-02-09 10:02:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3966/summer-americano", "image_url": "https://cdn.diffordsguide.com/cocktail/RaLL4O/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.