Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Lemon bitters — {"raw_name": "Lemon bitters", "raw_measure": "2 dash Lemon bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "15 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Rosemary sprig — {"raw_name": "Rosemary sprig", "raw_measure": "1 sprig Rosemary sprig", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "10 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and rosemary sprig.
- De-stalk rosemary sprig and MUDDLE the leaves with bourbon in base of shaker.
- Add other ingredients and SHAKE with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with a rosemary sprig.
Garnish: Prepare garnish of lemon zest twist and rosemary sprig. Garnish with a rosemary sprig.
Ice: ice
{"date_published": "2016-12-02 13:08:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3968/honey-badger", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw77gR/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.