Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "45 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "30 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "30 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of artichoke chunk.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with chunk of artichoke on rim.
Garnish: Prepare garnish of artichoke chunk. Garnish with chunk of artichoke on rim.
Ice: ice
{"date_published": "2016-12-12 13:31:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3969/three-blind-mice", "image_url": "https://cdn.diffordsguide.com/cocktail/RZee9O/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.