Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "22.5 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "22.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "3 drop Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-04-09 06:38:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39696/fat-cat", "image_url": "https://cdn.diffordsguide.com/cocktail/OnNV7O/square/0/512x512.webp?v=1775809139"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.