Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "30 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 4 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "4 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of fresh raspberries.
- MUDDLE raspberries in base of mixing glass.
- Add other ingredients and STIR with ice.
- FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with 3 raspberries on ice.
Garnish: Prepare garnish of fresh raspberries. Garnish with 3 raspberries on ice.
Ice: ice
{"date_published": "2026-04-09 06:47:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39697/house-of-payne", "image_url": "https://cdn.diffordsguide.com/cocktail/RJxJwr/square/0/512x512.webp?v=1775809089"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.