Modern source

Difford's Guide · published 2016-12-02 14:24:22

https://www.diffordsguide.com/cocktails/recipe/3970/wild-ward

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

22.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
30 mlRye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"}base
3 dashCardamom bitters — {"raw_name": "Cardamom bitters", "raw_measure": "3 dash Cardamom bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
22.5 mlGentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "22.5 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlMaraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "15 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2016-12-02 14:24:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3970/wild-ward", "image_url": "https://cdn.diffordsguide.com/cocktail/rWWWer/square/0/512x512.webp?v=1737701596"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3970/wild-ward

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3970", "original_name": "Wild Ward"}