Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 dash | Ginger bitters — {"raw_name": "Ginger bitters", "raw_measure": "5 drop Ginger bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | German amaro — {"raw_name": "German amaro", "raw_measure": "30 ml German amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Lavender sugar syrup — {"raw_name": "Lavender sugar syrup", "raw_measure": "10 ml Lavender sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist and skewered crystallised ginger.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with skewered crystallised ginger.
Garnish: Prepare garnish of orange zest twist and skewered crystallised ginger. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2016-12-05 11:44:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3971/the-stag", "image_url": "https://cdn.diffordsguide.com/cocktail/O7WWvO/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.