Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "7.5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Bubblegum syrup — {"raw_name": "Bubblegum syrup", "raw_measure": "7.5 ml Bubblegum syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of bubble gum.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with bubble gum on rim.
Garnish: Prepare garnish of bubble gum. Garnish with bubble gum on rim.
Ice: ice
{"date_published": "2026-04-10 06:14:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39721/bubblegum-daiquiri-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/AG36WA/square/0/512x512.webp?v=1775809235"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.