Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 2.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "2.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "20 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "2 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 7.5 ml | Chilli syrup — {"raw_name": "Chilli syrup", "raw_measure": "7.5 ml Chilli syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- MUDDLE ginger in base of shaker
- Add next three ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass
- TOP with champagne
- <strong>Spicy sugar syrup</strong>
- To make your own festive spice syrup: Stir half a cup of hot water and half a cup of sugar in a pan until sugar is dissolved
- Add 1 cracked cinnamon stick, ½ a split vanilla pod and 1 teaspoon of cracked Szechuan peppers
- Cover for 15 minutes then strain and cool liquid
- If using this syrup in the recipe below then use 12.5ml.
Ice: ice
{"date_published": "2016-12-16 16:39:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3973/the-reindeer", "image_url": "https://cdn.diffordsguide.com/cocktail/r8bbDR/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.