Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 75 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "75 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Raspberry syrup — {"raw_name": "Raspberry syrup", "raw_measure": "15 ml Raspberry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of spent (squeezed) half lime shell and seasonal berries: raspberries, blackberries, blueberries.
- SHAKE all ingredients with ice.
- STRAIN into glass 2/3rd filled with cubed ice.
- TOP up glass with crushed ice.
- Garnish with lime shell and seasonal berries.
- Serve with a straw.
Garnish: Prepare garnish of spent (squeezed) half lime shell and seasonal berries: raspberries, blackberries, blueberries. Garnish with lime shell and seasonal berries.
Ice: ice
{"date_published": "2017-01-19 17:09:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3974/knickerbocker", "image_url": "https://cdn.diffordsguide.com/cocktail/rgMMYR/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.