Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "15 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "10 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprig
- Gently MUDDLE mint in base of shaker (just to bruise).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprig tip floated in the centre of the cocktail.
Garnish: Prepare garnish of mint sprig Garnish with mint sprig tip floated in the centre of the cocktail.
Ice: ice
{"date_published": "2026-04-12 07:16:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39765/clara-bow", "image_url": "https://cdn.diffordsguide.com/cocktail/AG3qWA/square/0/512x512.webp?v=1779442211"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.