Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "20 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-04-24 07:58:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39979/scotch-kilt", "image_url": "https://cdn.diffordsguide.com/cocktail/O3XkqR/square/0/512x512.webp?v=1777025085"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.