Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "20 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Navy strength gin — {"raw_name": "Navy strength gin", "raw_measure": "15 ml Navy strength gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "75 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of basil sprigs bouquet.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with prosecco.
- Garnish with basil sprig bouquet.
Garnish: Prepare garnish of basil sprigs bouquet. Garnish with basil sprig bouquet.
Ice: ice
{"date_published": "2026-04-24 07:57:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39978/belafonte-by-charlie-aisbury", "image_url": "https://cdn.diffordsguide.com/cocktail/Ol0JEO/square/0/512x512.webp?v=1778236312"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.