Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Pomegranate juice — {"raw_name": "Pomegranate juice", "raw_measure": "15 ml Pomegranate juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 6 dash | Rose water — {"raw_name": "Rose water", "raw_measure": "6 drop Rose water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "10 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-04-24 08:02:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39981/pink-phink", "image_url": "https://cdn.diffordsguide.com/cocktail/RBXVBr/square/0/512x512.webp?v=1777023775"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.