Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 4 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "4 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "15 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 1 whole | cube Superfine/caster sugar — {"raw_name": "cube Superfine/caster sugar", "raw_measure": "1 cube Superfine/caster sugar", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select a FLUTE GLASS.
- Prepare garnish of lemon zest twist.
- COAT sugar cube with bitters and drop into chilled glass.
- POUR quinquina and then sparkling wine into chilled glass.
- Garnish with lemon zest twist.
Garnish: Prepare garnish of lemon zest twist. Garnish with lemon zest twist.
{"date_published": "2015-08-12 15:07:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/40/alfonso", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAPzOg/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.