Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "20 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 180 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "180 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "5 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of half orange slice wheel.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with half orange slice wheel.
Garnish: Prepare garnish of half orange slice wheel. Garnish with half orange slice wheel.
Ice: ice
{"date_published": "2026-04-30 05:57:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/40146/spanish-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/RYxV7O/square/0/512x512.webp?v=1778236689"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.