Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Non-alcoholic pink gin alternative — {"raw_name": "Non-alcoholic pink gin alternative", "raw_measure": "60 ml Non-alcoholic pink gin alternative", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered raspberries.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda water.
- Garnish with skewered raspberries.
Garnish: Prepare garnish of skewered raspberries. Garnish with skewered raspberries.
Ice: ice
{"date_published": "2026-05-08 09:06:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/40312/cool-raspberry-collins", "image_url": "https://cdn.diffordsguide.com/cocktail/Ozg7BR/square/0/512x512.webp?v=1778238912"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.