Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Non-alcoholic pink gin alternative — {"raw_name": "Non-alcoholic pink gin alternative", "raw_measure": "60 ml Non-alcoholic pink gin alternative", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "20 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Hibiscus syrup — {"raw_name": "Hibiscus syrup", "raw_measure": "10 ml Hibiscus syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a GLASS.
- Prepare garnish of mint sprigs.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda water.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2026-05-08 09:08:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/40314/low-raspberry-collins", "image_url": "https://cdn.diffordsguide.com/cocktail/REX1VO/square/0/512x512.webp?v=1778239161"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.