Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 45 ml | Non-alcoholic pink gin alternative — {"raw_name": "Non-alcoholic pink gin alternative", "raw_measure": "45 ml Non-alcoholic pink gin alternative", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Pomegranate juice — {"raw_name": "Pomegranate juice", "raw_measure": "15 ml Pomegranate juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Alc. free triple sec — {"raw_name": "Alc. free triple sec", "raw_measure": "15 ml Alc. free triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Alc. free vermouth (rosso) alt. — {"raw_name": "Alc. free vermouth (rosso) alt.", "raw_measure": "15 ml Alc. free vermouth (rosso) alt.", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Apple vinegar aperitivo — {"raw_name": "Apple vinegar aperitivo", "raw_measure": "5 ml Apple vinegar aperitivo", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered raspberries.
Garnish: Prepare garnish of skewered raspberries. Garnish with skewered raspberries.
Ice: ice
{"date_published": "2026-05-08 09:35:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/40317/raspberry-reverie", "image_url": "https://cdn.diffordsguide.com/cocktail/r08BGr/square/0/512x512.webp?v=1778239966"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.