Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 40 ml | Non-alcoholic pink gin alternative — {"raw_name": "Non-alcoholic pink gin alternative", "raw_measure": "40 ml Non-alcoholic pink gin alternative", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Non-alcoholic red bitter — {"raw_name": "Non-alcoholic red bitter", "raw_measure": "25 ml Non-alcoholic red bitter", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 6 dash | Rose water — {"raw_name": "Rose water", "raw_measure": "6 drop Rose water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "3 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 25 ml | Alc. free vermouth (rosso) alt. — {"raw_name": "Alc. free vermouth (rosso) alt.", "raw_measure": "25 ml Alc. free vermouth (rosso) alt.", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered raspberries.
- MUDDLE raspberries in base of stirring glass.
- Add other ingredients and STIR with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with skewered raspberries.
Garnish: Prepare garnish of skewered raspberries. Garnish with skewered raspberries.
Ice: ice
{"date_published": "2026-05-08 09:35:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/40318/rosa-groni", "image_url": "https://cdn.diffordsguide.com/cocktail/OdJL4A/square/0/512x512.webp?v=1778240294"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.