Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | gin — {"raw_name": "Gin", "raw_measure": "10 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "40 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Kirschwasser — {"raw_name": "Kirschwasser", "raw_measure": "10 ml Kirschwasser", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | groseille syrup — {"raw_name": "Groseille syrup", "raw_measure": "5 ml Groseille syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of redcurrant bunch.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with redcurrant bunch laid across rim.
Garnish: Prepare garnish of redcurrant bunch. Garnish with redcurrant bunch laid across rim.
Ice: ice
{"date_published": "2017-01-20 22:46:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4041/nineteen-twenty-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/AkDM1r/square/0/512x512.webp?v=1737701596"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.